Put "crottin de chevre" into Google Translate, and you'll be told it means "goat dung (粪) So if it appeared on a menu, you might feel sick of it. Actually, you have missed a delicious cheese made of goat's milk that is often served as a starter in France.

Such misunderstandings are why Google admits that its free tool, used by about 500 million people, is not intended to replace human translators. Tourists might accept a few misunderstandings because the technology is cheap and convenient. But perhaps in business, law or medicine, these services often fall short. "Using Google Translate can lead to some serious errors, especially when words have multiple meanings, which is often the case in fields such as law or engineering, says Samantha Langley, a translator in France.

That is not to say professional translators do not use Computer Assisted Translation (CAT) tools. Some applications can help them take the dull work out of repetitive translations. CATs are even used as part of modern language degree courses these days. So how good are they?

One of the most popular new tools is the so-called translation earphone. Usually paired with a smartphone app, they pick up spoken foreign languages and translate them for the user. "It has taken decades of research to combine that with speech recognition technology, which has allowed us to make a huge leap forward in terms of accuracy," says Andrew Ochoa, chief executive of Waverly Labs, which produces translation earphones. "For meetings and conferences, wearable translators like Waverly's are undoubtedly popular. But even this new generation tech has limitations. Users must wait at least a few seconds for a phrase to be translated, or more if the internet connection is poor."

And computers still lack the subtlety (微妙) of human communication. "I find it's actually harder to desert part of the sentence and rebuild it than to just create something from scratch." says Antonio, a translator. But he thinks this problem could be resolved within the next 10 years.

    There's a new frontier in 3D printing that's beginning to come into focus: food. Recent development has made possible machines that print, cook, and serve foods on a mass scale. And the industry isn't stopping there.

    Food production

    With a 3D printer, a cook can print complicated chocolate sculptures and beautiful pieces for decoration on a wedding cake. Not everybody can do that — it takes years of experience, but a printer makes it easy. A restaurant in Spain uses a Foodini to "re-create forms and pieces" of food that are "exactly the same," freeing cooks to complete other tasks. In another restaurant, all of the dishes and desserts it serves are 3D-printed, rather than farm to table.

    Sustainability(可持续性)

    The global population is expected to grow to 9.6 billion by 2050, and some analysts estimate that food production will need to be raised by 50 percent to maintain current levels. Sustainability is becoming a necessity. 3D food printing could probably contribute to the solution. Some experts believe printers could use hydrocolloids (水解胶体) from plentiful renewables like algae(藻类) and grass to replace the familiar ingredients(烹饪原料). 3D printing can reduce fuel use and emissions. Grocery stores of the future might stock "food" that lasts years on end, freeing up shelf space and reducing transportation and storage requirements.

    Nutrition

    Future 3D food printers could make processed food healthier. Hod Lipson, a professor at Columbia University, said, "Food printing could allow consumers to print food with customized nutritional content, like vitamins. So instead of eating a piece of yesterday's bread from the supermarket, you'd eat something baked just for you on demand."

    Challenges

    Despite recent advancements in 3D food printing, the industry has many challenges to overcome. Currently, most ingredients must be changed to a paste(糊状物) before a printer can use them, and the printing process is quite time-consuming, because ingredients interact with each other in very complex ways. On top of that, most of the 3D food printers now are restricted to dry ingredients, because meat and milk products may easily go bad. Some experts are skeptical about 3D food printers, believing they are better suited for fast food restaurants than homes and high-end restaurants.

Successful people not only have healthy morning habits, but also know how to finish off their day right. And they all have particular habits.

Read a book. They all know the importance of educating themselves every single day in order to achieve better results in their professional and personal lives. Reading will make you more likely to succeed.

Organize the following day. Having a well﹣written plan can really benefit the tasks you have set for the day. It is really difficult to remember all the things you need to do. Successful people know the importance of a well﹣planned day. So before you go to bed, write down your 3 most important goals for tomorrow.

Spend time with family. Life is not all about work. We all need to enjoy ourselves and spend quality time with the people we love.Going for a walk, playing a game with your kids or just enjoying a movie night, can all be really great exercises to strengthen your close relationships.

Get a workout. I am sure you have heard this many times, but exercise can really benefit your body, mind, and build your self﹣confidence to help you keep a healthy lifestyle.

If you like getting things done in the evening, this could be the best time of your day to work on some art. By creating something artistic, you might even discover some hidden talents.

A. Create your art at night.

B. We must create something meaningful.

C. Many successful people read every day.

D. It is useful for improving your thinking.

E. Why not write them all down in a notebook？

F. Successful people know how to make time for their family.

G. After a tiring day, it is important for you to go out and get your body moving.

    New research brings some good news for lovers of spicy(辛辣的) foods, after finding that eating hot red chili peppers might help to extend lifespan（寿命）.

    Consuming hot red chili peppers might reduce death risk, say Chopan and Littenberg from the research team. In hot peppers, such as Mexico peppers, the strong flavor comes from a compound(复合物), which does not exist in sweet peppers or onions. Studies have suggested that this compound can offer a welth of health benefits.

    A study of more than 16,000 people in the United States revealed that individuals who consumed red chili peppers had a lower risk of death from all causes over an average of 18 years than those who did not eat the spicy food. Compared with participants who did not consume hot red chili peppers, those who did were found to be at 13 percent reduced risk of all-cause death.

    For example, a recent study reported by Medical News Today, found that the compound might have the potential to stop breast cancer, while an earlier study linked the compound to a reduced risk of digest system cancers. Still, the available data suggested that hot red chili pepper consumption was most strongly associated with a reduced risk of death from heart disease.

    While the researchers are unable to identify the concrete compound by which red chili peppers might extend lifepan, the team says that it is likely due to the compound that is effectively against obesity(肥胖症).

    Overall, the team says that these latest findings support those of the 2015 study, linking spicy food intake to reduced risk of death by showing “a significant decrease in death associated with hot red chili pepper consumption.” However, Chopan and Littenberg note that the earlier study was only conducted in Chinese adults, so the now research makes these findings more credible.

    Peyto Lake, Canada

    Located in Banff National Park. Canada's first national park Peyto Lake is one of the most wonderful lakes in the world. What makes it truly beautiful is its unique greenish-blue color, and placement in the Canadian Rockies. Named after trail guide Bill Peyto, this lake is located at a height of 1,860m.

    Entry Details: $9.80 adult, $8.30 senior, $4.90 youth, and $19.60 family.

    Best Time to Visit: July, August, and September

    Lake Argentino, Argentina

    Located in the Patagonian province in Argentina, the lake is truly beautiful. Surrounded by glaciers and snow-covered mountains, the lake presents visual delights like none other. With a maximum depth of 500 meters, it's the biggest freshwater lake in Argentina. The lake is famous for fishing.

    Entry Details: $15~$20, changes as per season, but entry for tourists above 70 years of age is always free.

    Best Time to Visit: December to March, and late November

    Lake Baikal, Russia

    Being the world's oldest and deepest lake, Baikal is about 395 meters long, 49 meters wide and 1,637meters deep. It holds more water than the Five Great Lakes of America combined, and is thus the largest freshwater lake globally. Located in the south Russian region of Siberia, a trip to view this lake is a trip of a lifetime!

    Entry Details: No Entrance fee here

    Best Time to Visit; March to April

    Lake Como, Italy

    Considered one of the most beautiful lakes in Europe, Lake Como has attracted tourists since Roman times. Located in Lombardy, Como is one of the deepest lakes in Europe. Surrounded by vil1as and palaces, this lake has attracted some of the wealthiest. Today, many celebrities(名人) have houses here. Here you can enjoy water sports, take a flight over the lake, or try skiing during the winters-every tourist has something he's going to like!

Entry Details: Free

    Best Time to Visit: July and September

My brother is exactly one year older than me. We look like twins, but we are completely1.By the time we got to middle school it was clear that my older brother2meditation (冥想)，while I was a born3who liked the stage. I took his relative silence to be unfriendly. We simply didn't4.

I didn't5having a bad relationship with my brother because I was busy at school.6, I threw myself into the world of music. I practised singing in the bedroom every day to remain at my best and be7for roles; my brother would meditate on a window seat. He might feel high school was already hard enough8my noisy singing. So space to practise became a(n)9between us because we shared a room.

At the start of the term, I practiced "Circle of Life" for a musical play. This was the first time I10to learn a song, because my voice cracked (破音) when I changed to a head voice. I was annoyed in that period and11practising, announcing I had reached the ceiling of my singing career. For the first time in years my brother12quietwhen I got home.

After two days of this, my brother asked me to13him in meditation. Feeling my anger at my failure to sing this song14, I accepted. My brother said, "When your mind calms down, you simply come back. Don't blame yourself." I got the message, and it soon became my new15.I kept trying at the song, no longer getting16at myself. And just in time for the trial (选拔) performance, I was able to17power in my singing despite the change to a head voice. It was important for me to learn that you don't have to always get everything18the first time and that good things come with19.I now understand why my brother prefers the20.

    About six years ago, I was sitting on a plane next to a woman who was extremely energetic. I was tired and wanted to take a nap, but she tapped me on the shoulder to introduce herself.

    "Hi, my name is Helga."

    As we talked, it came up that I had started an organization in high school called R.A.K.E. (Random Acts of Kindness, Etc.). As I described what we did, Helga got very serious and said to me, "There is nothing more important in the world than kindness."

    I was curious about what she had said, and as the plane took off, she began telling me a story about the last time she had flown.

    It was three years ago and she was heading back to her hometown because her father had become very ill.

    Just as the plane was about to leave, her father's doctor called to inform her that her father had suddenly passed away. For the three hour plane ride, she sat in stunned(受惊的) silence.

    When she arrived at the airport in her hometown, she walked to the nearest bench(长椅), sat down and cried.

    For two hours, she sat and wept while thousands of people just walked on by.

    "Not a single person stopped and asked if I was OK that day. It was on that day that I realized kindness isn't normal."

    Helga's words have stuck with me for all these years. I'm reminded all the time that for many of us, kindness is not usually our "default setting (默认设置)".

    We spend so much time worrying about our own problems that we walk by or ignore other people in need of a bit of kindness.

    So, I've made it my mission to do my part in making kindness "normal".

    Now, I travel to schools all across the US to speak about compassion(同情),empathy(同感),and love.

    I'm proud to share my stories with students, teachers, and parents about our need for character, compassion, and kindness.

    Providing young people with practical ways to exercise kindness makes my job more satisfying than any other I can think of.

    And when I give my talks, I always have my conversation with Helga in the back of my mind.