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I've enjoyed food from both countries I I was able to hold a knife and fork—and chopsticks, as I in England with a British father and a Chinese mother. Dad to love spicy dishes that mum cooks. But there are still some dishes that dad dare not try even after many years of to my mother. Mum and l all love the food that dad cooks for us, especially the roast beef and , however, mum says that we'd better not eat too much roast food as it may make us heat inside our bodies.
I can still well remember my first visit to China. I tried different kinds of food and loved them. But just when I thought I could deal with all Chinese food, l stinky tofu, a grey thing that looked and smelt like a burnt sports shoes. After all my courage to take a bite, I was amazed to find it wasn't so bad.
Now I with food from both by cultures.
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