I remember the day when I first learned to ride a bike. It was a frightening, yet fun experience. My granddad was the one who taught me, and he helped me when I got hurt. The first time I got on a bike, I had no idea what I was doing, and just about everything went wrong. My granddad told me to just put my feet on the pedals and start pedaling (骑自行车) .He also told me he would hold onto the back of the bike the whole time, yet he didn't.
As soon as I started trying to balance myself, he let go. I happened to look back just then. I was scared to death that I was going to fall and hurt myself. When I was scared, my mind went blank from pedaling, and I just wanted off. I forgot how to use the brakes (车闸) and fell right off the bike. My granddad kept encouraging me to get up and try again, and after about 15 minutes, I finally stopped crying, got up and tried again.
As soon as I started pedaling again, my pants got caught in the chain, and I fell flat on my face and hit my nose. Since that happened, my granddad decided to call it a day and try again the next morning. The next morning I woke up bright and early, and was very eager to try to ride my bike. My nose felt better, so I wasn't that afraid of falling anymore.
Though I knew there were a lot of difficulties on the way to mastering the skills in riding a bike, I believed I could do well with my granddad's help. After all, riding a bike was what I wanted to do eagerly.
Two years ago, a blind person, Jorge Spielmann started the Blind Cow in the city of Zurich, Switzerland. Almost all the people who worked there, as the restaurant was named, were also blind. Now, not just the blind, but even people who can see with their eyes gather together in groups to this restaurant for the special experience it provides, apart from the good food it offers. The restaurant is so popular that all the tables are always booked ahead of time.
The idea came to Spielmann while he was working as a bartender (酒保) in 1998 at a public exhibit, where people with normal sight walked through completely dark passages by feeling with hands together along with blind people. Then Spielmann changed an unused house into a 60-seat restaurant.
The Blind Cow enables customers who can see to "see" a different world through the eyes of people with no sight. Besides, as no one can see what the others are doing, something like these is common: People put fingers into the meat, the wrong forks are used and people even wipe their mouths on their sleeves (袖子) instead of napkins!
Before entering the dining area, the customers are told the rules of the restaurant: no walking around, no smoking and no flashlights. When arriving, the customers are led in by a waitress with bells tied to her toes. Forming a chain led by the waitress, with hands placed on each other's shoulders, the customers walk inside. When the customers want something, they shout to catch the attention of the waitresses.
The bells on the waitresses' toes help prevent them from bumping (撞) into each other while carrying dishes. Though they admit to some unavoidable bumps, the workers at the Blind Cow say that they don't have more broken things than any other restaurant. Customers to the restaurant are extra careful not to knock things over.
