题目

阅读理解 According to a survey, the waste of food on the dining table occupies 10% of the total grain output. Last week Meituan co-published a proposal with a number of business organizations, calling on restaurants to stop food waste and help develop new eating habits for customers. "Restaurants should use official accounts on social media and live-streaming to promote and advocate food-saving actions," the proposal said. Meituan and the organizations are advocating that merchants offer guidance for consumers, including reminding them during the ordering process about the taste of the ingredients, portion sizes and other information about the dishes, to help them avoid food waste due to misleading information. Catering associations in more than 18 provinces have also joined the campaign to remove food waste. The Wuhan Catering Association proposed an "N-1" ordering code for restaurants in which a group of 10 diners would only order enough for nine people. More food is only brought to the table if required. It has inspired people to rethink their relationship with food and waste. On Friday, the China Cuisine Association announced that it had teamed up with Ele. me, a food delivery platform, to launch a " half-dish plan", encouraging restaurants to provide customers with the option to order smaller portions. Besides, customers are encouraged to take their leftovers home. To reduce food waste on social media platforms, some popular video platforms have stepped up content reviews of food-related live streams and implemented regulation of online eating shows. Now, if users search certain keywords, such as "eating show" or "competitive eaters", a cautionary message pops up to remind them to cherish food and keep a reasonable diet. （1） What is the purpose of the proposal mentioned in the passage? A . To monitor food sales on social media and live-streaming. B . To expand the business and competitive ability of Meituan. C . To encourage restaurants to take measures to reduce food waste. D . To promote cooperation between Meituan and other organizations. （2） How is Paragraph 3 developed? A . By doing a survey. B . By offering analysis. C . By making comparisons. D . By giving an example. （3） What is the suggestion for consumers in the passage? A . Purchasing their favorite food. B . Buying proper amounts of food. C . Following some competitive eaters. D . Leaving their leftovers in the restaurant. （4） What does the underlined phrase "pops up" in the last paragraph mean? A . Appears unexpectedly. B . Spreads widely. C . Moves quickly. D . Fades slowly. 答案： C D B A

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