题目

假定你是李华，你在某英文网站看到一个关于“Food ＆ Culture”的征文活动。请根据下表内容提示写一篇短文。 中国饺子与文化 历史 大约1,500年 文化习俗 新年食物，家庭团聚，好运象征 做法 蒸、煎、煮等 注意：        1.词数120左右，题目已为你写好；        2.可适当增加细节，以使行文连贯。 Chinese Dumplings and Culture                                                                                                                                                                                                              答案：Chinese Dumplings and Culture Chinese dumplings or jiaozi,mainly with meat and vegetable fillings,is a traditional Chinese food,which dates back to about 1,500 years ago.China has been perfecting the art of dumpling making since the Ming Dynasty. As the Spring Festival marks the start of a new year,people choose to eat jiaozi to express their wishes for good fortune,so it is part of the Chinese culture.Traditionally,family members get together to make dumplings on New Year's Eve.Making dumplings is really teamwork to create harmonious family atmosphere.Ways of cooking Chinese dumplings vary from place to place.Generally,they are steamed,boiled or pan-fried.Some are served dry with vinegar while others in soup. As for details of Chinese dumplings and culture,it's well worth exploring.

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