题目

听录音，回答问题。 （1） What does the book focus on? A . Food recipes. B . Food supplies. C . Food cultures. （2） Where are the two speakers from? A . China. B . Canada. C . South Korea. （3） How do most people in Africa and the Middle East eat? A . They prefer a fork and knife. B . They use wood or bamboo chopsticks. C . They push food inside with right hands. 答案： C B C

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