题目

根据短文内容，从短文后的选项中选出能填入空白处的最佳选项，选项中有两项为多余选项。 China, known for its variety of cuisines, can illustrate the history of 5,000 years from food alone. We should be more aware of the significance of food education, because knowing how to eat is the greatest guarantee for health. Food education in China should cover these essential areas. Establish correct values. Food education in China should be designed to guide and drive children to establish correct values. Food education should arouse their appreciation of the labor of others. Second, food education in China should also show the inheritance of culture. Many traditional festivals are characterized by their own dishes, such as zongzi, a pyramidal glutinous rice dumpling for the Dragon Boat Festival; mooncakes on the Mid-Autumn Festival; and dumplings during Chinese New Year. The combination of food education and traditional Chinese culture enables students to taste in their mouth and remember in their heart", thus passing on the tradition to the future generations. Bulled harmony relationships. Food helps Lo maintain and enhance relationships: Food is the paramount necessity of the people and Chinese culture has always valued "reunion dinners". Carry out food education correctly. Though it begins with children it should be properly designed by age and geography. A. Combine it with the traditional culture. B. Improve family and interpersonal relationships C. Food education should follow a step-by-step process. D. I also guided the students to grow, identify and cook food. E. Food education in China is still in the initial stage of exploration. F. Food is both the bounty of nature and the crystallization of labor. G. Either a family dinner or casual lunch at school is a good way to better communication and cohesion. 答案：【1】E【2】F【3】A【4】G【5】C

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