题目

（8分）将食物保存方法与原理对应起来（填序号，每个1分） 序号 A B C D E F G H 答案                 A．袋装牛奶                                                                      a．真空包装法B．袋装香肠                                                                      b．冷藏法C．速冻食品                                                                      c．罐藏法D．肉类罐头                                                                     d．巴氏消毒法E．咸　鱼                                                                           e．渗透保存法F．干蘑菇                                                                           f．腌制法G．腊　肉                                                                          g．脱水法H．果　脯                                        h．晒制与烟熏法  答案：  序号 A B C D E F G H 答案 d a b c f g h e  解析:略 

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